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September 30, 2010 Cocktail Recipes
The Mighty Mighty Mai Tai
If any drink is emblematic of Tiki culture it’s got to be the Mai Tai. Unfortunately, the forlorn crappy cocktail of many a... Read more »
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September 28, 2010 Entertaining
World's Highest Bars
There’s nothing like downing a shot or two while perched on the edge of space. While space might be a bit of a stretch, these... Read more »
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September 25, 2010 Spirits
Lace Your Lager
Here's how the saying should go: "When life gives you lemons, make lemonade. Then pour it in your beer." After doing so, you'll... Read more »
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September 23, 2010 Cocktail Recipes
Shell Game
Here's the drill: Crack the egg, gently, then pull apart the top and bottom, keeping the contents of the egg in the lower... Read more »
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September 21, 2010 Spirits
Vermouth Basics
Don’t like Vermouth much? Well, it’s probably because that bottle's been on your bar ever since we were planning on... Read more »
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September 18, 2010 Cocktail Recipes
Respect Your Elders
Old man bars live and die by their regulars. Not regulars like, the guy behind the counter sort of remembers your order from... Read more »
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September 16, 2010 Entertaining
5 Champagne Cocktails
If you're in the some-things-are-best-left-alone camp, we get it. You don't exactly have to be a wacky, die-hard Champagne... Read more »
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September 11, 2010 Cocktail Recipes
Herbal Remedy
They're calling to you, those bundles of herbs on the farmers market tables, and those sprigs springing up from pots at the... Read more »
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September 9, 2010 Entertaining
The 7 Weirdest Places to Have a Drink
Drink enough, and even your standard neighborhood bar can take on a surreal appearance. Anyone who's had a zombie or two in... Read more »
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September 4, 2010 Cocktail Recipes
Bowled Over
This is a tricky time of year for cocktails. We've turned the corner into fall, and yet it's still hot enough to fry an egg on... Read more »
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September 3, 2010 Bartending
Bartender Bootcamp
Eben Klemm wants you to make better drinks. Even better, he'd like to show you how. A bartender's bartender, Klemm spends his... Read more »
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September 1, 2010 Bartending
Raising The Bar
Let's not look down our nose at the basics. A solid five-bottle bar -- gin, vodka, rum, tequila, and bourbon -- can anchor one... Read more »
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August 27, 2010 Bartenders
Best in the Midwest
They'll come from St. Louis and Smithville and Manhattan, Kansas, bearing bitters and shakers and, in at least one case,... Read more »
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August 25, 2010 Entertaining
Soaking In It
Let's take "Things that can be improved by adding bourbon" for $200. We'll accept "water." Or ice. Chocolate cake. Dinner with... Read more »
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August 24, 2010 Cocktail Recipes
Sour Notes
Meet the sour family. First defined by Jerry Thomas in his 1862 classic How to Mix Drinks, this rowdy crowd of mixed drinks... Read more »


