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August 20, 2010 SpiritsTexas Spirit
Later, there would be a booming distillery. There would be artesian springs and copper stills and 11 employees, all cranking... Read more »
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August 16, 2010 SpiritsThe Truth About Gin
Ever since juniper got involved with alcohol -- we're talking 11th century, here -- gin has been soaking hearts and minds, high... Read more »
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August 13, 2010 Entertaining5 Most Haunted Bars in the US
The good news about Friday the 13th is that it's still Friday -- it's socially acceptable to start drinking off the day's bad... Read more »
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August 11, 2010 Cocktail RecipesTea Time
Forget using tea just as a mixer. It's time to graduate to at-home infusions, steeping your spirits in a calming, cleansing,... Read more »
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August 7, 2010 BartendingDo It Yourself
Everybody's growing their own. There are beehives on Brooklyn rooftops and micro-green gardens in Portland windowsills.... Read more »
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August 5, 2010 EntertainingJuiced Up
The Bellini began in Italy, at Harry's Bar, that venerable Venetian icon that played host to Hemingway and Welles. Since its... Read more »
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August 3, 2010 BartendingThe Shakedown
You denied yourself ice cream all summer long. There were burgers, sure, and certainly booze, but you staved off the milkshake... Read more »
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July 31, 2010 SpiritsCherry Bomb
It's a bit of a time machine. Adding a bottle of maraschino liqueur to your home bar opens the door to long-forgotten... Read more »
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July 30, 2010 EntertainingBlending In
The blender gets a bad rap. Many a mixologist won't allow the appliance behind their bar, thanks to its association with... Read more »
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July 28, 2010 EntertainingHair of the Dog
It's the great equalizer, really. The morning hours don't care whether you started last night with a Manhattan or a martini, a... Read more »
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July 24, 2010 SpiritsNational Tequila Day
Raise your glass, let's make a toast. Here's to the margarita, frozen or on the rocks, the savior of happy hours and hot days... Read more »
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July 23, 2010 Cocktail RecipesRaise the Kamikaze
There's something about the Kamikaze that just screams amateur hour. 2 for 1 special. Bowling alley bar. It's one of those... Read more »
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July 21, 2010 EntertainingLime Light
If you want people in period dress at your Mad Men premiere party, you'd best meet them halfway with some era-appropriate... Read more »
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July 17, 2010 Cocktail RecipesEnter The Zombie
More hardcore than the Mai Tai, The Zombie's legend begins in the 1930s, when Don the Beachcomber first mixed the brutal... Read more »
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July 15, 2010 SpiritsBitter Truth
It's 1820. A German doctor lights out for Venezuela, to join Simon Bolivar's fight against Spain. It's not long before he's... Read more »
