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March 3, 2011 SpiritsTwo Top Tequilas
Lunazul Tequila is a smooth, 100% blue agave tequila that tastes more expensive than it is. Lunazul Blanco: In general, the... Read more »
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March 1, 2011 Cocktail RecipesJoin the Tea Party
“I’m a tea guy,” says Chris Cason at the recent Coffee and Tea Festival in New York City. But for this demonstration, the... Read more »
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February 24, 2011 Cocktail RecipesBest Drinks for Oscar Night
Oscar Night is coming up this Sunday, so we thought we'd make a toast (or 10) to the pick of the flicks. We've been inspired by... Read more »
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February 22, 2011 Cocktail RecipesChurro Margarita
February 22 is National Margarita Day, so of course we’re gonna have a margarita recipe this week. Sure, this isn’t a... Read more »
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February 17, 2011 Cocktail RecipesPear Sake Martini
Sake cocktails are delightful! This one uses fresh pear juice and dry vermouth for a late-winter twist on the Martini. I... Read more »
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February 15, 2011 SpiritsSubtraction by Addition?
Confessionally, it’s always a touch disheartening when I realize just how integrated, how conglomerated global spirits are.... Read more »
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February 10, 2011 Cocktail RecipesValentine's Day Champagne Cocktail Roundup
Valentine's Day is the perfect occasion for a Champagne cocktail. They're versatile. You can make them sweet, dry, fruity,... Read more »
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February 8, 2011 Cocktail RecipesHot Toddy
It's cold season and this winter has been harsh. Having succumbed to the evil flu earlier this week, I decided to explore the... Read more »
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February 3, 2011 Cocktail RecipesKentucky Apple Sour Jellies
Jell-O shots are fun, but they don't taste like cocktails. This sophisticated take on the Jell-O shot, which like the Brits... Read more »
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February 1, 2011 Cocktail Recipes10 Boozy Ways to Stay Warm
By Marcia Simmons. This article originally appeared at Drink of the Week. I don't know where you are, but where I am it's damn... Read more »
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January 27, 2011 SpiritsWho'd You Rather...
We tend to associate entertainers with excess. The booze-fueled bashes, the flamboyant riders on their contracts making sure... Read more »
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January 25, 2011 SpiritsWintering in the Islays
Strange that the things that we love about a season tend to be those things curative to the season itself. Summer people extoll... Read more »
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January 20, 2011 Bartending6 Ways to Upgrade Your Bar
It’s not your fault, you tried very hard: armfuls of Charles Shaw, a case of Cava from World Market, a few bottles of the... Read more »
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January 18, 2011 Bartending5 New Bitters for Your Bar
Last week in "5 Top Cocktail Trends for 2011," I mentioned that the latest wave of innovative bitters was poised to gain real... Read more »
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January 13, 2011 SpiritsFernet For Life
There's a fairy tale quality to fernet -- we're talking Brothers Grimm, not Walt Disney. Alone in a glass, the cola-brown... Read more »
