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April 12, 2012 Cocktail RecipesMake Mine A Negroni
One night a couple of years ago, a few friends and I were seated along the bar in a West Village restaurant drinking Negronis.... Read more »
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April 10, 2012 SpiritsRum For All
Tuesday, March 27, I had the pleasure of attending Rum For All, a lecture and tasting led by spirits authorities F. Paul Pacult... Read more »
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April 5, 2012 Cocktail RecipesSorel Liqueur
The hibiscus flower - fetching to look at, but good enough to drink? There are certain parts of the world where hibiscus has... Read more »
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April 3, 2012 Cocktail RecipesPassover Cocktails and Spirits
For many, Passover is the ultimate exercise in patience. Not only are observant Jews required to give up anything with flour,... Read more »
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March 29, 2012 Cocktail RecipesThe Corpse Reviver
Easter has become one of my favorite drinking holidays over the past few years. It might sound a little sacrilegious to some,... Read more »
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March 27, 2012 SpiritsApril Fool's Day Cocktail
It's a perfect day for a Tom Collins. Let me paint you a picture. A tall, frosted Collins glass graces your end table as you... Read more »
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March 22, 2012 SpiritsThe Shanty Bar
If I were to rate The Shanty Bar in Williamsburg on decor alone, I’d give it top points. Anyone can build attractive modern... Read more »
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March 22, 2012 SpiritsPatrón Secret Dinner Society Returns
Spring is in the air: Time to clean house, brunch al fresco, plan excursions – and with a bit of luck, see the ultimate... Read more »
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March 20, 2012 Cocktail RecipesMad Men Cocktails
After a long hiatus, the much-anticipated fifth season of AMC’s TV series Mad Men is finally here this Sunday, March 25! This... Read more »
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March 15, 2012 SpiritsDry Curaçao
Some say that orange liqueur is a bartender’s ketchup, used to add a tangy accent to many cocktails. But just as ketchup can... Read more »
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March 13, 2012 Spirits8 Irish Whiskies for St. Patrick's Day
Though St. Patrick’s Day is officially March 17, revelers are starting earlier each year. Whether you’re a bawdy pub... Read more »
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March 8, 2012 Cocktail RecipesThe Original Daiquiri
Imagine yourself in 1950s Havana, Cuba. The floor-to-ceiling palm trees in the bar are gently swaying in the ceiling fan... Read more »
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March 6, 2012 SpiritsHow to Infuse Your Own Cocktails
With the boom of craft cocktails and artisanal liquors, bars across the country are infusing their own spirits. From spicy... Read more »
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March 5, 2012The Rioja-Hot Restaurant Sweepstakes
Missing out on the hottest table in town? That killer reservation and unforgettable food and wine experience at the most... Read more »
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March 1, 2012 SpiritsShamrock Shakeup
Recently, our friends over at What’s Cookin’ conducted a minty shake taste test with the Shake Shack Jeremy Lin-Mint and... Read more »
