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May 21, 2013 SpiritsFrom the Source: Kentucky Bourbon
The Derby. The Mint Julep. My resounding love for Hot Browns. All of these things and many, many more were birthed in the state... Read more »
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May 9, 2013 SpiritsFor the Tasting: Bizzarely Flavorful
Flavored spirits are an incredible market to me. Any flavor, literally, can make its way into a bottle, then onto a store... Read more »
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May 2, 2013 SpiritsDid You See?
It's been a long and chilly winter, and now that the sun has peeked out and we are finally able to bask in the glow of spring... Read more »
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April 25, 2013 SpiritsHow To: Stock Your Home Bar-Spirits
I am a huge advocate of the ‘spring cleaning’ mentality. Out with the old, in with the new. And while most people would... Read more »
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April 9, 2013 SpiritsAfter Dinner Cocktails and Spirits
If the terms “food coma” or “the -itis” have ever passed your lips after a heavily indulgent meal, then you can relate... Read more »
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April 4, 2013 SpiritsFor the Tasting: Let’s Get Flavorful!
Flavored spirits have seen a serious transformation over the past couple of years. It wasn’t all that long ago that the most... Read more »
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April 1, 2013 SpiritsPeople's Voice Awards Spirits Edition: The Winners
We here at TheSpir.it care deeply about what you, the readers, want to read about. While we spend a lot of time trying to... Read more »
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March 28, 2013 SpiritsHow To: Drink Scotch (The Right Way)
Chances are you’ve been to a bar at least once in your life. And chances are that at that bar, you’ve witnessed someone... Read more »
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March 14, 2013 SpiritsFor the Tasting: New Season, New Spirits
The transition from winter to spring is a beauteous time for so many reasons. The sun is with us during the day for just a bit... Read more »
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March 2, 2013 SpiritsYour Last Chance to Vote in PVA Spirits is Now!
We’ve had an amazing response to the first People’s Voice Awards: Spirits Edition, and we couldn’t be more pleased. All... Read more »
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February 19, 2013 SpiritsTop 5 Spirit-Infused Baked Goods
Chocolate Chip Cookies? Always a solid choice. Chocolate Cake? Classic go-to. Cupcakes with buttercream frosting? Decadent and... Read more »
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February 14, 2013 SpiritsLiqueurs for Valentine's Day
Thinking about how to prepare for Valentine’s Day is like playing a game of word association. Sensual? Chocolate. Romantic?... Read more »
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February 9, 2013 SpiritsThe Spirited Scoop: February 2013
Dear Boozy Readers, Happy February! In this month’s issue of The Spirited Scoop, we’ve got some pretty on-the-ball updates... Read more »
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February 5, 2013 SpiritsHow To: Make Your Own Bacon Bourbon
There’s a funny thing about booze that tends to be forgotten; when it comes to taking on other flavors, it’s like a sponge.... Read more »
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January 28, 2013 SpiritsMust-Have Spirits For the Home Bar
As a child growing up, I learned a lot about what I should and should not like to drink at a very young age. No, my parents... Read more »
