Spirits
- Aberlour
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- Balvenie
- bars
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- bartending
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- book review
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- Christmas
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- coconut
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- DawnDB
- dedicated/sponsored
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- DIY drink kits
- drinking culture
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- Drink of the Week
- Easter
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- entertaining
- Father's Day
- flowers
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- gin
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- July 4
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- Mad Men
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- Manhattan Cocktail Classic
- Marcia Simmons
- Mardi Gras
- margaritas
- martini
- mexico
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- mojito
- molecular mixology
- National Ice Cream Month
- Negroni
- news
- new york
- nutmeg
- Parfait Amour
- party cocktails
- passion fruit
- Passover
- Patron
- peach
- pernod
- pink
- port
- punch
- recipe
- restaurants
- Rioja
- Robert Burns
- rum
- rye
- sake
- Sangria
- Sara Kay
- scotch
- seasonal
- Shamrock Shake
- Shari Stein
- shots
- slideshow
- Something Different
- sorbet
- sparkling cockails
- sparkling wine
- spicy cocktails
- spirits
- spirits competition
- spring
- St. Germain
- St. Patrick's Day
- summer
- Super Bowl
- sweet cocktails
- Sydney Beveridge
- tea
- technique
- television
- tequila
- texas
- Thanksgiving
- The Daily Meal
- The Oscars
- tiki
- tonic
- tools
- trends
- Ultimate Beverage Challenge
- valentine's day
- vodka
- watermelon
- weight loss
- whiskey
- whisky
- white currant
- wine
- winenshine
- Winter Cocktail Series
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November 20, 2010 SpiritsScotch 101
Make no mistake, it's coming. Even if you've long steered clear of that intimidating wall of Glenlivets and Glenfiddiches and... Read more »
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November 18, 2010 SpiritsThe Armagnac Alternative
While cognac has a reputation that precedes it, France's other famous brandy, Armagnac, seems to go largely unrecognized here... Read more »
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November 11, 2010 SpiritsOh, Schnapp(s)!
It won't be the classiest or most versatile bottle in your home bar, but you still shouldn't go without a bottle of peppermint... Read more »
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November 9, 2010 SpiritsYou Say Potato, I Say Vodka
I must be a humble man. I’ve always had a thing for potatoes. Those that have worked with me can vouch for this -- about my... Read more »
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November 2, 2010 SpiritsIn the Clear
The House of Rémy Martin has spent 286 years sealing its reputation as the leading cognac producer in the world. Generations... Read more »
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October 26, 2010 SpiritsCognac for Beginners
Few spirits pack more iconographic baggage than cognac. Mention its name and you'll summon snifters and cigars, club chairs and... Read more »
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October 19, 2010 SpiritsA Guide to Gin Brands
All this talk of gin has gotten me wondering what really sets one gin brand apart from another. Of course, it’s the process... Read more »
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October 15, 2010 SpiritsDrink It Next: Aquavit
Consider winter in Scandinavia, say the northern reaches of Sweden, the long coast of Norway. Here, between the Arctic Ocean... Read more »
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October 14, 2010 SpiritsWhy Spirits Can Be Good for You
We may joke that our spirit of choice can cure our ails and wash away many sins. A quiet scotch on the rocks after a hard... Read more »
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October 8, 2010 SpiritsAn Intro to Aperitifs
Happy hour you say? Time for a cocktail or three to get in the mood -- for dinner, that is? Well, no, not quite. There is a... Read more »
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October 7, 2010 Spirits500 Years in the Making
BÉNÉDICTINE® Liqueur was created in an era shrouded by mystery and uncertainty. The Hundred Years' War had just ended, and... Read more »
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October 5, 2010 SpiritsApplejack Cocktail
It's colder out, and the sky seems to be fairly filled with clouds and rain. Autumn must have pushed it's way past summer and... Read more »
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October 1, 2010 SpiritsWhat's in Gin
Gin, when mixed with tonic water, once seemed to be the sophisticated drink of college students everywhere. But it often gets... Read more »
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September 25, 2010 SpiritsLace Your Lager
Here's how the saying should go: "When life gives you lemons, make lemonade. Then pour it in your beer." After doing so, you'll... Read more »
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September 21, 2010 SpiritsVermouth Basics
Don’t like Vermouth much? Well, it’s probably because that bottle's been on your bar ever since we were planning on... Read more »
