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May 17, 2012 SpiritsLillet Rosé
Imagine yourself sitting in the sunshine at a sidewalk café on a warm day. You crave refreshment, but want something that’s... Read more »
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May 15, 2012 SpiritsHow to Use Flowers for Cocktail Ingredients
Ah, spring’s blooming flowers. With their bright colors, delicate petals and sweet fragrances, you just want to drink them... Read more »
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April 30, 2012 SpiritsBecome a Glenlivet Guardian
When the British Crown awarded their first distilling license to George Smith back in 1824, his smooth Scotch was already... Read more »
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April 25, 2012 SpiritsIntroducing GREY GOOSE® Cherry Noir
GREY GOOSE® announces the newest addition to its portfolio of flavored vodkas with the launch of GREY GOOSE® Cherry Noir... Read more »
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April 24, 2012 SpiritsNew Whiskies for Spring and Summer
On April 11, Whisky Live tookplace at Pier 60 of Chelsea Piers. Among the tartans, the bagpipes and the craft cocktail... Read more »
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April 19, 2012 SpiritsOne, Singular Spirits Sensation
The beginning of this century has seen a dramatic shift in bar trends. First there was the flair bartender, using pre-fab... Read more »
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April 16, 2012 SpiritsShare Your Single Malt
Momentous moments in one’s life call for sharing, and what better way to spend one's happiest moments than with a memorable... Read more »
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April 10, 2012 SpiritsRum For All
Tuesday, March 27, I had the pleasure of attending Rum For All, a lecture and tasting led by spirits authorities F. Paul Pacult... Read more »
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March 27, 2012 SpiritsApril Fool's Day Cocktail
It's a perfect day for a Tom Collins. Let me paint you a picture. A tall, frosted Collins glass graces your end table as you... Read more »
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March 22, 2012 SpiritsPatrón Secret Dinner Society Returns
Spring is in the air: Time to clean house, brunch al fresco, plan excursions – and with a bit of luck, see the ultimate... Read more »
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March 22, 2012 SpiritsThe Shanty Bar
If I were to rate The Shanty Bar in Williamsburg on decor alone, I’d give it top points. Anyone can build attractive modern... Read more »
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March 15, 2012 SpiritsDry Curaçao
Some say that orange liqueur is a bartender’s ketchup, used to add a tangy accent to many cocktails. But just as ketchup can... Read more »
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March 13, 2012 Spirits8 Irish Whiskies for St. Patrick's Day
Though St. Patrick’s Day is officially March 17, revelers are starting earlier each year. Whether you’re a bawdy pub... Read more »
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March 6, 2012 SpiritsHow to Infuse Your Own Cocktails
With the boom of craft cocktails and artisanal liquors, bars across the country are infusing their own spirits. From spicy... Read more »
