# How to Calculate the Alcohol Content of Cocktails

## If you can manage numbers while drinking

April 5, 2011

By Marcia Simmons

*This article originally appeared at ***Drink of the Week**If you're like us, you're more interested in drinking than doing math. However, for home mixologists who want to geek out, here's a little simple cocktail math that can help you determine how strong those homemade cocktails actually are. You may have measured how many ounces of liquor and other ingredients you put in your drink, but that doesn't actually tell you the alcohol content. Here's a quick way to figure it out.

You'll need the following information:

- Exact measurements of each ingredient

- The alcohol content by volume of these ingredients ("Proof" of a spirit = twice its alcohol content. So 80 proof = 40% alcohol by volume)

- The total volume of your drink, including dilution from ice

For example, let's say you made a

**Cosmpolitan** with the following recipe:

1.5 ounces of 80 proof vodka (40% alcohol)

.5 ounces of 70 proof triple sec (35% alcohol)

.5 ounces of cranberry juice

.5 ounces of lime juice

It's hard to tell exactly how much water is added by shaking this drink in ice, but assuming you give it a good shake with a healthy amount of ice, it's fair to guess that you're adding about 25 percent--in this case .75 ounces.

The general formula is to take the volume of your liquor ingredients, multiply it by the percentage of alcohol by volume and divide that by the total volume of ingredients. Then multiply the whole thing by 100. So it's:

**(Volume of liquor x alcohol by volume/total cocktail volume) x 100**For our Cosmo, it would look like this:

[(1.5 x .4) + (.5 x .35)]/3.75 (then multiply the result by 100)So we'd get

**20.67% alcohol** by volume for that homemade Cosmo. That makes it around

**42 proof**.

This is still an estimate, since the amount of water added by ice can vary widely. But if you get that part down to a science, you could get very close.

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May 02, 2011 at 8:51 PM

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