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You're out of: Tanqueray Replace it with: Death’s Door Gin

Death’s Door Gin is from Wisconsin, and it’s made sustainably from local winter wheat and wild juniper berries. The former gives it a lovely bone-dryness, the latter are more distinctly aromatic, spicier and spikier than the commercial sort used by most distillers. It’s an incredibly simple drink (just three aromatics compared to upwards of 20 you might find in other gins!) but is all the lovelier for it. This is one you’d drink straight.

Seriously, is this a "Buy American" piece in disguise? Get Bulldog then. From the UK, but not quite old-hat. It’s far mellower in flavors than its compatriots, and it immediately makes you feel like everyone else has the volume set way to high. Juniper, botanicals and spices whisper to you as if across a clear icy lake.

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Comments

  • Snooth User: Dudell
    84489 4

    Bulldog Gin is my favorite. Great gin and looks really cool on a bar.

    Jan 20, 2011 at 3:23 PM


  • Snooth User: ortizlife
    391698 1

    GREAT piece... while you're at it, take some of those and put it into elegant decanters for a little more of a classy look and less of a 'corner pub' one...

    http://theyounggentlemensguide.com/

    Jan 21, 2011 at 11:08 AM


  • Snooth User: Chris Koch
    672979 10

    ortizlife: so glad you like the article, and nice rec on the decanters. here's to drinking better AND more stylishly in 2011!

    http://www.theidiotproof.com

    Jan 21, 2011 at 3:51 PM


  • Thanks for the Death's Door Gin shout out! We appreciate it!

    Benjamin Webb
    608-441-1083
    Madison, WI
    http://www.deathsdoorspirits.com

    Jan 21, 2011 at 5:39 PM


  • Snooth User: Chris Koch
    672979 10

    Benjamin: so happy to give the shout out, it's really such an exceptional gin. One of my favorite bartenders uses it for a signature Last Word, any recommendations from you guys (or anyone else here) for a fresh, spring, gin-based cocktail?

    Keep up the great work. Hoping to make it up to Washington Island eventually to see you guys in action.

    Jan 22, 2011 at 5:20 PM


  • Snooth User: malcedor
    607608 49

    hmmm... a gin-based spring cocktail? lately i've been experimenting with my own take on the "cherub's cup" (muddled strawberries, hendrick's, st. germain's, lemon juice and simple syrup, topped with champagne or brut rose).

    my version - for the moment - consists of muddled blueberries and raspberries, junipero gin (although i may try death's door after reading your description), st. germain, and fresh lemon juice. my girlfriend likes it topped with ginger beer, i prefer a splash of club soda or nothing.

    personally i've been pretty damn satisfied, and it certainly is a fresh-tasting beverage. give it a try and let me know what you all think...

    Jan 23, 2011 at 1:36 PM


  • Snooth User: R3353
    666109 3

    Canadian Hunter is a very cheap Cown alternative for those that mix with cola or ginger ale. And by very cheap I mean plastic bottle. But you have fancy decanters by now, right?

    Jan 24, 2011 at 3:28 PM


  • Chris -

    A cocktail that's gaining popularity in Madison is the Death's Door Gin Old Fashioned (classic style - brandied cherries are a must).

    Here are a few others:

    Basil Cucumber Gimlet

    2 oz Death's Door Gin
    3/4 oz Cucumber Syrup (equal parts cucumber juice and sugar)
    3/4 oz Fresh lime juice
    2 oz double strength Jasmine Tea
    2 fresh basil leaves

    Add slapped basil leaves to bottom of shaker tin. Fill with ice and build drink with remaining ingredients. Cap and shake with vigor. Strain into a chilled coupe glass. No Garnish.

    Seventh Heaven

    2 oz. Death’s Door gin
    ¾ oz. maraschino liqueur
    1 ½ oz. grapefruit juice
    1 mint leaf

    GARNISH: mint leaf

    Shake all ingredients in iced cocktail shaker. Strain into chilled cocktail/martini glass and garnish with mint leaf.


    Jan 25, 2011 at 2:23 PM


  • Martin Miller London gin taught me to love gin. It has all the herbal goodness of Bombay Sapphire but I like this better. It's sweet and aromatic, tickles the tongue, and cries out to you "Taste Me", preferably chilled.

    Jan 27, 2011 at 2:38 PM


  • Snooth User: revolgnad
    323713 1

    That's a bottle of Evan Williams Black Label in the picture, not the single barrel (in case anyone wants to pick some up). The EV single barrel is a great whiskey, but for a Beam/Daniel's replacement I'd suggest Buffalo Trace as closer to the price point.

    Feb 04, 2011 at 2:07 PM


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