Rye whisky and bitters, sugar and soda, ice and a glass. That's all you'll need to create a perfect Old-Fashioned, the world's oldest living cocktail (as rumor has it, an Old-Fashioned-esque recipe was the first to earn the term.)
You can swap the rye for bourbon, if you so desire, but don't bother muddling any fruit -- according to cocktail historian Dave Wondrich, that's a mask-the-bad-liquor practice from the days of Prohibition.






Comments
I had one of these yesterday. Very nice drink. Usually when I make them I muddle an orange slice in the glass with the sugar.
Jun 09, 2010 at 12:40 PM
James
Wait - how much club soda? The only time's I've ever had them they've been deadly strong...
Jun 09, 2010 at 12:45 PM
n
My trick is Splenda.
Jun 11, 2010 at 10:32 AM
Just a splash of club soda, I think. It's usually pretty strong, yeah.
Jun 11, 2010 at 12:49 PM
this is a strong cocktail just like the zasirac from new orleans
Jun 12, 2010 at 12:44 PM
I personally don't like much club soda, sometimes I even forgo it altogether. We used to do a variation called a peach old fashioned; made with a homemade peach infused bourbon. Severed with a fresh slice of peach, it went down a treat.
Jun 18, 2010 at 11:22 AM
Sorry, guys; I have to go with the fresh orange slice and maraschino cherry muddled with the the rye and sugar. The club soda is just a topper, and if you're feeling rich, you can sub champagne.
Jun 28, 2010 at 7:05 PM
Add a Comment
Submit
Edit Confirm