If you're envisioning sugar plums, this gin liqueur is the next best thing to actually tasting them. Made from Damson plums grown in Upstate New York, the ripe fruit is pressed with the skins and blended with a small batch gin. The result is a sweetly tart, delicately aromatic spirit with a rich purple hue. Fantastic neat or with a splash of soda, it also adds bright flavors to seasonal cocktails.
$34.99 at www.drinkupny.com