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November 1, 2011 Cocktail RecipesAutumn Spice Cocktails: Clove
The strength of the clove is astounding in more ways than one. This is not a spice for the faint of heart, just a little clove... Read more »
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August 4, 2011 SpiritsGeorge T. Stagg Wins Top Bourbon Spot
Last week, we kicked off our Ultimate Spirits Challenge roundup by bringing you the top vodka winners. This week, we continue... Read more »
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May 5, 2011 Cocktail Recipes7 Kentucky Bourbon Cocktails
The mint julep rules the racetrack bar at The Kentucky Derby. Everybody knows this. The signature cocktail of Churchill Downs... Read more »
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February 3, 2011 Cocktail RecipesKentucky Apple Sour Jellies
Jell-O shots are fun, but they don't taste like cocktails. This sophisticated take on the Jell-O shot, which like the Brits... Read more »
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January 20, 2011 Bartending6 Ways to Upgrade Your Bar
It’s not your fault, you tried very hard: armfuls of Charles Shaw, a case of Cava from World Market, a few bottles of the... Read more »
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December 18, 2010 EntertainingBourbon for Breakfast
OK, it’s French toast, and maybe even particularly un-French -- it just sounds better with all those lovely, lined-up Gallic... Read more »
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December 2, 2010 SpiritsThe Connoisseur's Bourbon
It’s holiday season once again and one of the best things about the gift-giving season is the annual release of giftable... Read more »
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November 23, 2010 EntertainingBaking with Booze
Let us give thanks for this one day that is, by design, moderation resistant. May no American pretend to prepare healthy food... Read more »
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August 25, 2010 EntertainingSoaking In It
Let's take "Things that can be improved by adding bourbon" for $200. We'll accept "water." Or ice. Chocolate cake. Dinner with... Read more »
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July 1, 2010 SpiritsAmerican Spirit
Sure. You could celebrate the 4th of July with domestic beer, or mixed drinks that layer in the colors of the flag (it's a fine... Read more »
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June 9, 2010 BartendersBen Schiller's Smoking Gun
When Ben Schiller, head bartender for Chicago's BOKA, wanted applewood-smoked bourbon, he broke out the big guns. "I have a... Read more »
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June 8, 2010 BartendingClosing Time
Mixology Monday, the brainchild of spirits writer Paul Clarke, is more pow wow than throw down. It's an online cocktail party... Read more »
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June 4, 2010 Cocktail RecipesThe Old-Fashioned
Rye whisky and bitters, sugar and soda, ice and a glass. That's all you'll need to create a perfect Old-Fashioned, the world's... Read more »
