Carly Wray
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January 13, 2011 Spirits
Fernet For Life
There's a fairy tale quality to fernet -- we're talking Brothers Grimm, not Walt Disney. Alone in a glass, the cola-brown... Read more »
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December 7, 2010 Spirits
Apples to Apples
Traditional hard apple cider is the spirit world's safe zone, a Switzerland of sorts where wine, beer, and liquor enthusiasts... Read more »
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December 4, 2010 Cocktail Recipes
Top 5 Holiday Classics
The word "classic" tends to get especially abused this time of year. Everything longs to be a holiday season tradition; in the... Read more »
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November 30, 2010 Entertaining
A Spirited Exchange
Every Christmas Eve, my father's side of the family gathers for three reasons: BBQ, our annual viewing of (and snarky... Read more »
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November 27, 2010 Cocktail Recipes
Buttered Rum Round-up
Here's the best thing about hot buttered rum: It's perfect for whichever sort of cold day you're having. If you've somehow... Read more »
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November 23, 2010 Entertaining
Baking with Booze
Let us give thanks for this one day that is, by design, moderation resistant. May no American pretend to prepare healthy food... Read more »
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November 20, 2010 Spirits
Scotch 101
Make no mistake, it's coming. Even if you've long steered clear of that intimidating wall of Glenlivets and Glenfiddiches and... Read more »
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November 18, 2010 Spirits
The Armagnac Alternative
While cognac has a reputation that precedes it, France's other famous brandy, Armagnac, seems to go largely unrecognized here... Read more »
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November 12, 2010 Bartending
Advanced Bar Tools
There's no harm in starting with the basics. Most people begin their home bar set-up with an all-in-one kit (the bridal shower... Read more »
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November 11, 2010 Spirits
Oh, Schnapp(s)!
It won't be the classiest or most versatile bottle in your home bar, but you still shouldn't go without a bottle of peppermint... Read more »
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November 5, 2010 Entertaining
Shoot from the Hip
"Smuggling" is an ugly word, so let's just say the flask is the gentlemanly way of transporting alcohol into situations where... Read more »
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November 2, 2010 Spirits
In the Clear
The House of RĂ©my Martin has spent 286 years sealing its reputation as the leading cognac producer in the world. Generations... Read more »
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October 28, 2010 Cocktail Recipes
Coffee Cocktails
Hey, what you do with this information is up to you. We're certainly not suggesting that the best way to take the edge off of a... Read more »
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October 26, 2010 Spirits
Cognac for Beginners
Few spirits pack more iconographic baggage than cognac. Mention its name and you'll summon snifters and cigars, club chairs and... Read more »
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October 22, 2010 Cocktail Recipes
Sugar High
Chocolate and alcohol. The king and queen of the "edible stress relief" category, the two most beloved, time-honored methods of... Read more »