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October 15, 2010 SpiritsDrink It Next: Aquavit
Consider winter in Scandinavia, say the northern reaches of Sweden, the long coast of Norway. Here, between the Arctic Ocean... Read more »
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September 25, 2010 SpiritsLace Your Lager
Here's how the saying should go: "When life gives you lemons, make lemonade. Then pour it in your beer." After doing so, you'll... Read more »
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September 23, 2010 Cocktail RecipesShell Game
Here's the drill: Crack the egg, gently, then pull apart the top and bottom, keeping the contents of the egg in the lower... Read more »
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September 18, 2010 Cocktail RecipesRespect Your Elders
Old man bars live and die by their regulars. Not regulars like, the guy behind the counter sort of remembers your order from... Read more »
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September 16, 2010 Entertaining5 Champagne Cocktails
If you're in the some-things-are-best-left-alone camp, we get it. You don't exactly have to be a wacky, die-hard Champagne... Read more »
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September 11, 2010 Cocktail RecipesHerbal Remedy
They're calling to you, those bundles of herbs on the farmers market tables, and those sprigs springing up from pots at the... Read more »
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September 9, 2010 EntertainingThe 7 Weirdest Places to Have a Drink
Drink enough, and even your standard neighborhood bar can take on a surreal appearance. Anyone who's had a zombie or two in... Read more »
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September 3, 2010 BartendingBartender Bootcamp
Eben Klemm wants you to make better drinks. Even better, he'd like to show you how. A bartender's bartender, Klemm spends his... Read more »
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September 1, 2010 BartendingRaising The Bar
Let's not look down our nose at the basics. A solid five-bottle bar -- gin, vodka, rum, tequila, and bourbon -- can anchor one... Read more »
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August 27, 2010 BartendersBest in the Midwest
They'll come from St. Louis and Smithville and Manhattan, Kansas, bearing bitters and shakers and, in at least one case,... Read more »
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August 25, 2010 EntertainingSoaking In It
Let's take "Things that can be improved by adding bourbon" for $200. We'll accept "water." Or ice. Chocolate cake. Dinner with... Read more »
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August 24, 2010 Cocktail RecipesSour Notes
Meet the sour family. First defined by Jerry Thomas in his 1862 classic How to Mix Drinks, this rowdy crowd of mixed drinks... Read more »
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August 20, 2010 SpiritsTexas Spirit
Later, there would be a booming distillery. There would be artesian springs and copper stills and 11 employees, all cranking... Read more »
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August 16, 2010 SpiritsThe Truth About Gin
Ever since juniper got involved with alcohol -- we're talking 11th century, here -- gin has been soaking hearts and minds, high... Read more »
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August 13, 2010 Entertaining5 Most Haunted Bars in the US
The good news about Friday the 13th is that it's still Friday -- it's socially acceptable to start drinking off the day's bad... Read more »
