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February 19, 2013 Spirits
Top 5 Spirit-Infused Baked Goods
Chocolate Chip Cookies? Always a solid choice. Chocolate Cake? Classic go-to. Cupcakes with buttercream frosting? Decadent and... Read more »
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December 18, 2010 Entertaining
Bourbon for Breakfast
OK, it’s French toast, and maybe even particularly un-French -- it just sounds better with all those lovely, lined-up Gallic... Read more »
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November 23, 2010 Entertaining
Baking with Booze
Let us give thanks for this one day that is, by design, moderation resistant. May no American pretend to prepare healthy food... Read more »
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August 25, 2010 Entertaining
Soaking In It
Let's take "Things that can be improved by adding bourbon" for $200. We'll accept "water." Or ice. Chocolate cake. Dinner with... Read more »