Marcia Simmons
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April 21, 2011 Cocktail RecipesThai Spring Mojito
It might have taken a while to get here, but yes, spring has finally sprung! And with Easter, Passover and even Earth Day all... Read more »
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April 19, 2011 Cocktail RecipesOrgeat Syrup Recipe
Orgeat is an almond syrup that adds a lightly sweet, nutty flavor to cocktails. The Mai Tai is the most well-known drink that... Read more »
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April 14, 2011 Cocktail RecipesHoney Bourbon Cocktail Cherries
This cocktail cherry recipe will take you about 15 minutes... and I promise you'll like them better than those... Read more »
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April 12, 2011 BartendingHow to Chill a Glass
Cold cocktails should be served in cold glasses. But there are different ways to chill a glass. Don’t worry; they all work... Read more »
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April 7, 2011 Cocktail RecipesItalian Sparkling Citrus Punch
Continuing on our theme of light and fresh spring cocktails, we bring you a fun Italian-style punch sure to bring some... Read more »
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April 5, 2011 BartendingHow to Calculate the Alcohol Content of Cocktails
If you're like us, you're more interested in drinking than doing math. However, for home mixologists who want to geek out,... Read more »
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March 31, 2011 Cocktail RecipesBlack Rose
With spring ever so tentatively upon us, why not turn to blooms for drink inspiration this season? And if you're looking for a... Read more »
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March 17, 2011 Cocktail RecipesIrish Spring Cocktail
This St. Patrick’s Day we thought it was time for a green cocktail that’s a little different. The little bit of celery... Read more »
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March 3, 2011 SpiritsTwo Top Tequilas
Lunazul Tequila is a smooth, 100% blue agave tequila that tastes more expensive than it is. Lunazul Blanco: In general, the... Read more »
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February 17, 2011 Cocktail RecipesPear Sake Martini
Sake cocktails are delightful! This one uses fresh pear juice and dry vermouth for a late-winter twist on the Martini. I... Read more »
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February 10, 2011 Cocktail RecipesValentine's Day Champagne Cocktail Roundup
Valentine's Day is the perfect occasion for a Champagne cocktail. They're versatile. You can make them sweet, dry, fruity,... Read more »
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February 3, 2011 Cocktail RecipesKentucky Apple Sour Jellies
Jell-O shots are fun, but they don't taste like cocktails. This sophisticated take on the Jell-O shot, which like the Brits... Read more »
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February 1, 2011 Cocktail Recipes10 Boozy Ways to Stay Warm
By Marcia Simmons. This article originally appeared at Drink of the Week. I don't know where you are, but where I am it's damn... Read more »
