Tequila’s Heaviest Hitters Take Chairman’s Trophies In Blanco, Reposado and Añejo

Chairman’s Trophy-94 points

“Rich candied nose of cream corn, roasted squash and a subtle dash of citrus; flavors include cooked nectarine sunflower seeds and cotton candy, with a long and lingering lemony finish.”-Paul Pacult, UBC Chairman

Finalist-93 points

“Lovely floral nose of desert rose, geranium and talcum powder, with a flavor profile including pepper and spice, apricots and lime, with a touch of smoke and toasted bread. Lovely mouth-watering finish.”-Paul Pacult, UBC Chairman

Finalist-93 points

“Earthy lowland aromas of dill weed and brine, with a touch of paper and pine; silky, slightly salty and refreshingly brisk, with a startlingly crisp tang and a bright, long lasting finish.”-Paul Pacult, UBC Chairman

Finalist-93 points

“Pretty aromas of white flowers, orange peel and talcum powder; tangy sage and thyme flavors with a lime zest tang and a light but persistent sweetness, finishing with a crackling mix of sweet and citrusy.”-Paul Pacult, UBC Chairman

Finalist-92 points

“Scents of freshly ground white pepper, chalk and charcoal; lightly sweet flavors of jalapeño pepper, anise and herbs, ending fresh and clean, well-balanced and off-dry.”-Paul Pacult, UBC Chairman

Finalist-92 points

“Classy flower petal and white peppery aromas with a touch of talcum powder; flavor profile very peppery and assertive with loads of limey acids, lemon peel and a cleansing zippy finish.”-Paul Pacult, UBC Chairman

Finalist-92 points

“Bold agave and fresh herb notes with a hint of vinegar and licorice on the nose, with a pleasing and appetizing bitterness, moderate acidity and slightly puckery finish.”-Paul Pacult, UBC Chairman

Finalist-91 points

“Notes of dill and tree fruit and a touch of jasmine and fermenting agave; on the palate there’s a white peppery zip and a stony minerality with a touch of honey.”-Paul Pacult, UBC Chairman