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Recipe: El Diablo

2 oz. Tequila/Mezcal
1 oz. House Ginger Beer
3/4 oz. Crème de Cassis
3/4 oz. Lemon Juice

Shake with ice and strain into a chilled rocks glass filled with ice. Garnish with a lemon wheel and candied ginger.

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Tags: tequila, classic cocktails, cocktails competition, Sara Kay, Ultimate Beverage Challenge, cocktails

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