Tres Agaves Sweeps Chairman’s Trophy Award in Cocktails

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Recipe: Fresa Verde

2 oz. Tequila/Mezcal
3/4 oz. Lime Juice
1/2oz. Simple Syrup
1/4 oz. Pomegranate Molasses
2 Strawberries, a slice taken out of the middle and reserved for garnish
2 Thin Slices Green Bell Pepper

Add the strawberries, green pepper slices, and molasses to a mixing glass and muddle. Add in the rest of the ingredients, fill the glass with ice, and shake vigorously. Strain into a coupe and garnish with a slice of strawberry.

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