But what if you or your sweetie are more spirits-minded? Hoping to share the evening over a few flirty drinks instead of the traditional romance movies and heavy dinners. You've come to the right place!
We've put together a list of easy and beautiful go-to cocktails for this Valentine's Day, great to impress your date before Valentine's Day dinner or whip up for a holiday gathering with friends.
Photo courtesy SBC9 via Flickr/CC
Herradura Agave Kiss
Ingredients
2 oz Herradura Silver Tequila
1 oz Light Creme de Cacao
1 oz Double Cream
1/2 oz Chambord Raspberry Liqueur
Preparation
In a cocktail shaker with ice, add Herradura tequila, white crème de cacao, double cream and Chambord. Shake for 15 seconds. Pour into a chilled cocktail glass, add a spear of fresh raspberries and serve.
Kir Royal
Ingredients
5 parts Champagne
1 part Crème de Cassis
Preparation
Add the Crème de Cassis to the bottom of the glass, then top up with sparkling wine.
Cherub's Cup
Ingredients
1/4 part Simple Syrup
Champagne
3/4 part Lemon Juice
1 Strawberry
1 part St Germain Elderflower Liqueur
2 parts Hendrick's Gin
Preparation
Shake and strain over fresh rocks in a collins glass. Top with Champagne. Garnish with strawberry.
Flirtini
Ingredients
3 oz Champagne
1 oz Pineapple Juice
1/2 oz Vodka
1/2 oz Cointreau Orange Liqueur
2 pieces Pineapple
Preparation
Muddle the pineapple pieces and cointreau in the bottom of a mixing glass. Add vodka and pineapple juice and stir. Strain into a chilled cocktail glass and top with Champagne.









Comments
Schuster
I'm completely smitten with this place: http://www.bondstchocolate.com/ Elijah Craig bon bons, anyone? Or tequila? Or rum?
To answer the above question, Jacques Torres also has a magnificent selection of plain chocolates of every shade. What I love is they sell most of them in mini bars, so you can buy a couple to fit your cravings.
Feb 07, 2012 at 9:58 AM
Carpita
Love that site, thanks Amanda!
Feb 08, 2012 at 10:35 AM
ausShwaben
Love your Top 5 Cocktails series but not your wine cocktails. After reading them I have to say I still prefer a German Wine Punch: Soak pineapple in vodka overnight (or one week as I used to do when we were all young) add a bottle of white wine (I prefer an unoaked chardonnay) and one bottle of champagne! Serve chilled but do not dilute with ice!
Feb 09, 2012 at 6:34 PM
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