Ingredients
- 1 ½ oz VSOP Cognac
- 1 oz Godiva Chocolate Liqueur
- 2/3 oz Light Cream
- ½ oz Disaronno Amaretto
- 1 dash Vanilla Extract
Preparation
Shake all ingredients with ice and fine strain into chilled cocktail glass. Dust with cinnamon powder and serve.
Description
In my country there's a dessert called "Torta Alpina" (Alpine Cake) .That's similar in taste without the alcohol , obviously... Made by Walter Platta - Buenos Aires - Argentina.
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