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The Americano is a cocktail composed of Campari, sweet vermouth, and club soda. The cocktail was first served in creator Gaspare Campari's bar, Cafe Campari, in the 1860s. It was originally known as the "Milano-Torino" because of its ingredients: Campari, the bitter liqueur, is from Milan and Cinzano, the vermouth, is from Turin (Torino). In the early 1900s, the Italians noticed read more...
Pineapple Juice, Crushed Ice, Ginger Ale, Lemon Peel, Sweet Vermouth
Creme de Cassis, Dry White Wine, Ice, Lemon Peel
Bourbon Whiskey, Ricard Pastis, Peychaud Bitters, Superfine Sugar, Water, Lemon Peel
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