Austria Meets Normandie...and John Bull

Ingredients

• 3 oz Apple Juice
• 2 oz Calvados
• 1 shot Lemon Juice
• 1 oz Gin
• 1 tsp Cinnamon
• 1 tsp Sugar

Preparation

Stir well the liquors and juices in a fixing glass with clear ice, wet the rim of the cocktail glass and cover it with suga and cinnamon. Pour into the glass and decorate with a apple wedge.

Description

If you have a centrifuge and can squeeze fresh apples remeber to add lemon juice to avoid oxidation, to use the juice immediately and to use a tea strainer to strain the juice. The taste ameliorates with fres apple juice...