A variation on: Mojito
Submitted by Snoother 977715
Serve in a:
Mull the slices of fresh lime in a rocks glass and press mint leaves. Add ice and Prichard's Key Lime Rum and gently shake in a shaker to avoid mangling mint leaves . Strain ingredients into a rocks glass filled with ice and top with thin layer of blackberry wine. Garnish with sprig of fresh mint.
A featured cocktail at PM Restaurant in Nashville, Tennessee
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