Bloody Mary

Ingredients

• 3 oz Tomato Juice
• 1 oz Smirnoff No. 21 Vodka
• ½ oz Lemon Juice
• 1 dash Worcestershire Sauce
• 1 pinch Pepper
• 1 pinch Salt
• 1 stalk of Celery
• 2 Hot Sauces
• 2 Hot Sauces

Description

A Bloody Mary is a popular cocktail containing vodka, tomato juice, and usually other spices or flavorings such as Worcestershire sauce, Tabasco sauce, beef consomme or bouillon, horseradish, celery, olive, salt, black pepper, cayenne pepper, lemon juice, and celery salt. The origin of the Bloody Mary is disputed. Fernand Petiot is said to have invented the drink in 1921 while working at the New read more...A Bloody Mary is a popular cocktail containing vodka, tomato juice, and usually other spices or flavorings such as Worcestershire sauce, Tabasco sauce, beef consomme or bouillon, horseradish, celery, olive, salt, black pepper, cayenne pepper, lemon juice, and celery salt. The origin of the Bloody Mary is disputed. Fernand Petiot is said to have invented the drink in 1921 while working at the New York Bar, which later became Harry's New York Bar, a frequent hangout for Ernest Hemingway and other American expatriates, in Paris, France. Another story is that it was originally created by George Jessel around 1939. In 1939, Lucius Beebe printed in his gossip column "This New York" one of the earliest U.S. references to this drink, along with the original recipe: "George Jessel’s newest pick-me-up which is receiving attention from the town’s paragraphers is called a Bloody Mary: half tomato juice, half vodka." According to a bartender from the St. - Source: Wikipedia    (hide)