Ingredients
- 50 ml Sagatiba Pura
- 2 tsp Sugar Syrup
- 3 wedges of Lime
- 10 leaves of Basil
Preparation
In a Boston glass mash the basil almost to a paste. Add the lime and sugar and muddle well. Add the Sagatiba Pura and cubed ice. Shake HARD! Double strain in to a rocks glass full of fresh cubed ice. Garnish with a basil sprig.
Description
This cocktail is an adaptation of the Gin Basil Smash from Le Lion Rotterdam.
Other Variations on Caipirinha
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