Coco Rosa (Dominican Style)

 Submitted by rhf340

Spirit Score

2 votes total

Highball glass

Serve in a:

Highball glass



Add all ingredients to a blender, blend until smooth pour into a chilled glass. Preferably made in a tall highball glass. Garnish with shaved coconut and cherry.


I discovered this drink while on my honeymoon in Punta Cana, Dominican Republic. I also make it by the pitcher and adjust the level of rum to suit your needs. It tastes like a coconut and strawberry milkshake. Very nice on a hot day.

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