Coco Rosa (Dominican Style)

Ingredients

• ¾ glass Ice
• 1 ½ oz Rum
• 1 ½ oz Coconut Water
• 1 ½ oz Coconut Milk
• 1 oz Grenadine Syrup

Preparation

Add all ingredients to a blender, blend until smooth pour into a chilled glass. Preferably made in a tall highball glass. Garnish with shaved coconut and cherry.

Description

I discovered this drink while on my honeymoon in Punta Cana, Dominican Republic. I also make it by the pitcher and adjust the level of rum to suit your needs. It tastes like a coconut and strawberry milkshake. Very nice on a hot day.