Submitted by WalterPlatta
Serve in a:
Shake all ingredients with ice and strain into chilled glass. Garnish with a mint sprig and serve.
Taste the cuban and italian flavors with an add of fresh mint made by me. , Enjoy!!!
VSOP Cognac, Fernet Branca Bitters, Green Creme de Menthe, Perrier Soda Water, Grenadine Syrup, Ruby Port
Light Rum, Triple Sec, Lime Juice, Sugar, Cherry, Crushed Ice
McGuinness Creme de Menthe, Absinthe, Pop Rocks, Spearmint, Amp Energy Drink, Crushed Ice
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