- 1 oz VSOP Cognac
- 1 oz Cointreau Orange Liqueur
- 1 oz Bols White Creme de Cacao
- ½ oz Condensed Milk
- pinch Absinthe
Shake first 4 ingredients with ice and strain into chilled cocktail glass. Add a spray of absinthe and dust with cocoa powder.
Sweet and creamy flavors in this great and always effective combination. Made by Walter Platta - Buenos Aires - Argentina.