Ingredients
- 1 oz VSOP Cognac
- 1 oz Cointreau Orange Liqueur
- 1 oz Bols White Creme de Cacao
- ½ oz Condensed Milk
- pinch Absinthe
Preparation
Shake first 4 ingredients with ice and strain into chilled cocktail glass. Add a spray of absinthe and dust with cocoa powder.
Description
Sweet and creamy flavors in this great and always effective combination. Made by Walter Platta - Buenos Aires - Argentina.
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