Submitted by Catherine Gin
Serve in a:
In a bar glass, stir ingredients with ice, then strain into a cocktail glass, or serve on the rocks.
The Stanley Park
Rye Whiskey, Fernet Branca Bitters, Lemon, Simple Syrup, Vermouth
Laphroiag Scotch - 10 Year Old, Bulleit Bourbon, Angostura Bitters, Berentzen's Apple
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