Submitted by Catherine Gin
Serve in a:
In a bar glass, stir ingredients with ice, then strain into a cocktail glass, or serve on the rocks.
Scotch Whisky, Sweet Vermouth
Bourbon Whiskey, Cognac, Egg, Heavy Cream, Granulated Sugar, Nutmeg, Salt
Ballantine's Scotch Whisky, Orange Bitters, Mandarine Napoleon Orange Liqueur, Dubonnet Rouge Vermouth, Martini & Rossi Sweet Vermouth
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