Submitted by Kyle Graynor
1 vote total
Serve in a:
In the bottom of a bar glass, muddle the red seedless grapes, then add Rémy Martin V, lemon juice, and simple syrup. Shake and strain into a Collins glass filled with ice, then stir in the crushed peels of the grapes. Top with sparkling wine, and add one drop or spritz of rose water.
Creme de Cassis, Dry White Wine, Ice, Lemon Peel
McGuinness Creme de Menthe, Absinthe, Pop Rocks, Spearmint, Amp Energy Drink, Crushed Ice
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