Serve in a:
I shake thoroughly with spring water ice and strain into martini glasses that have been "chilling" in our freezer (set to -2 degree F). I'm sure a coupe glass would work fine as well. The aromaticity of the Chambord should be exploited, I think.
This is certainly sweeter than the 1.5/0.25/0.25 ratio of vodka/pineapple juice/chambord, but I think it's preferable and probably has more wide appeal. It's neither too sweet nor does it have the characteristics of a typical "girly" drink.
French Martini #2
Belvedere Vodka, Brandy, Grand Marnier Orange Liqueur, Sweet Vermouth
Vodka, Gin, Light Rum, Bacardi 151, Amaretto Almond Liqueur, Triple Sec, Grenadine Syrup, Grapefruit Juice, Pineapple Juice
Campari Bitters, Sweet Vermouth, Lemon Peel, Orange Peel
Vodka, Triple Sec, Rose's Lime Juice, Cranberry Juice
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