- 1 ½ oz Maker's Mark Bourbon Whiskey
- ¾ oz Martini & Rossi Sweet Vermouth
- ¾ oz Benedictine Herbal Liqueur
- 1/3 oz Averna Amaro
- 1 dash Angostura Bitters
Stir all ingredients with ice and strain into chilled glass. Add a twist of orange and serve.
Some classic ingredients and a touch of italian bitter in that original creation made by me , Walter Platta - Buenos Aires - Argentina. In my country Monacal liquor replace Benedictine.