Ingredients
- 1 ½ oz Maker's Mark Bourbon Whiskey
- ¾ oz Benedictine Herbal Liqueur
- ¾ oz Martini & Rossi Sweet Vermouth
- 1/3 oz Averna Amaro
- 1 dash Angostura Bitters
Preparation
Stir all ingredients with ice and strain into chilled glass. Add a twist of orange and serve.
Description
Some classic ingredients and a touch of italian bitter in that original creation made by me , Walter Platta - Buenos Aires - Argentina. In my country Monacal liquor replace Benedictine.
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