Ingredients
- 3 oz Champagne
- 1 oz Pomegranate Juice
- ¼ tsp Ginger
- splash Lemon Juice
- splash Simple Syrup
Preparation
Shake all ingredients except Champagne in a shaker filled with ice. Strain into a Champagne flute. Top with Champagne and garnish with a lemon twist if desired.
Description
Recipe by Jonathan Pogash, The Cocktail Guru (www.thecocktailguru.com)
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