Ingredients
- 1 ½ oz Raspberry Vodka
- 1 oz Passion-fruit Puree
- ½ oz Bols Parfait Amour
- ½ oz Bols Creme de Cassis
- Top with Brut Champagne
Preparation
Shake the first four ingredients with ice and double strain into chilled glass. Top with Brut champagne and gently stir. Garnish with an orange zest twist.
Description
Another drink that raise the "temperature" to the top. Made by Walter Platta - Buenos Aires - Argentina
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Spirit Score:
42%
0 votes total
Spirit Score:
43%
0 votes total
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