I Say Yeah!

Ingredients

• 1 ½ oz Raspberry Vodka
• 1 oz Passion-fruit Puree
• ½ oz Bols Parfait Amour
• ½ oz Bols Creme de Cassis
• Top with Brut Champagne

Preparation

Shake the first four ingredients with ice and double strain into chilled glass. Top with Brut champagne and gently stir. Garnish with an orange zest twist.

Description

Another drink that raise the "temperature" to the top. Made by Walter Platta - Buenos Aires - Argentina