Last Dark Greek in France

 Submitted by WalterPlatta
58%

Spirit Score


1 vote total

Champagne saucer

Serve in a:

Champagne saucer

Ingredients

Preparation

Shake all ingredients with ice and strain into chilled champagne saucer (4oz) glass. Garnish with a twist of orange and serve.

Description

Enjoy the mix of greek anise with a charming french cognac and a touch of creamy chocolate liqueur. Made by Walter Platta - Buenos Aires - Argentina

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