Ingredients
- 1 ½ oz VSOP Cognac
- 1 oz Ouzo Anise Liqueur
- 2/3 oz Dark Chocolate Liqueur
Preparation
Shake all ingredients with ice and strain into chilled champagne saucer (4oz) glass. Garnish with a twist of orange and serve.
Description
Enjoy the mix of greek anise with a charming french cognac and a touch of creamy chocolate liqueur. Made by Walter Platta - Buenos Aires - Argentina
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Spirit Score:
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