Ingredients
- 2 parts Baileys Irish Cream
- 1 part Goldschlager Cinnamon Schnapps
- 1 part Jameson Irish Whiskey
- 1 ½ parts Milk
- ½ part Creme de Menthe
Preparation
Thoroughly mix the Baileys, Jameson, and Milk together in a shaker with ice. Pour this into an aperitif glass. Then add creme de menthe on top and last but not least the Goldschlager. Garnish with spearmint and enjoy.
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