Monkey's Tail from ChocoVine
Submitted by Leah Mansback
Serve in a:
Combine ingredients in a mixing glass. Add ice and shake vigorously. Strain into an ice-filled double rocks glass. Serve with a stick of cinnamon.
Apricot Brandy, Dark Rum, Gold Rum, Pineapple Juice
Le Citron D'or
Bacardi Gold, Angostura Bitters, Luxardo Limoncello, Lime Juice
Making your own similar cocktail?
Tell us what makes yours unique and we'll automatically create your custom cocktail page on The Spirit. Submit a variation
on this cocktail to get started.