Pisco Sour #3

Ingredients

• 4 oz Pisco Brandy
• 1 oz Lime
• 1 oz Sugar
• ¼ oz Egg Whites

Preparation

4 cubes of ice 3 drops of angostura bitters on top Place ingredients in a shaker in the following order: Pisco, Lime juice, Sugar syrup, egg whites, ice. Shak for 8 to 12 seconds.

Description

https://www.facebook.com/?ref=logo#!/notes/donna-morris-pisco-diva/the-true-story-of-the-pisco-sour/10150109307364929 Event celebrations of finalization of the train tracks. The history of this iconic drink of Peru beginning in the Cerro de Pasco on July 28, 1904. That day the railway opened Callao Cerro de Pasco. Reaches extraordinary popularity in 1915 when his creator, Victor Vaughen Morris, owner of the "Morris Bar, 847 Boza Street, announced read more...its service in major newspapers in the following terms:    (hide)