3 votes total
Serve in a:
Bourbon Whiskey, Ricard Pastis, Peychaud Bitters, Superfine Sugar, Water, Lemon Peel
Creme de Cassis, Dry White Wine, Ice, Lemon Peel
Making your own similar cocktail?
Tell us what makes yours unique and we'll automatically create your custom cocktail page on The Spirit. Submit a variation
on this cocktail to get started.