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The Singapore Sling is a cocktail that was developed by Ngiam Tong Boon (嚴崇文), a bartender working at the Long Bar in Raffles Hotel Singapore before 1915. Recipes published in articles about Raffles Hotel prior to the 1970s are significantly different from current recipes, and "Singapore Slings" drunk elsewhere in Singapore differ from the recipe used at Raffles Hotel. The original read more...
Genuine Singapore Sling
Gin, Cherry Brandy, Cointreau Orange Liqueur, Benedictine Herbal Liqueur, Angostura Bitters, Pineapple Juice, Lime Juice, Grenadine Syrup
Singapore Sling #2
Gin, Cherry Brandy, Pineapple Juice, Grenadine Syrup, Club Soda, Maraschino Cherry, Ice
Absolut Citron, Grand Marnier Orange Liqueur, Sour Mix, Cranberry Juice, Lime Juice, Grenadine Syrup
Vodka, Gin, Light Rum, Bacardi 151, Amaretto Almond Liqueur, Triple Sec, Grenadine Syrup, Grapefruit Juice, Pineapple Juice
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