Sweet Earth

Ingredients

• 1 glass Ice
• 6 oz Tea
• 1 oz Brandy
• 1 oz Ginger Syrup
• 1 oz Vodka
• ½ oz Canton Ginger Liqueur
• 1 piece Crystallized Ginger

Preparation

In a cocktail shaker filled with ice, shake together Pu-erh tea, ginger syrup, vodka and brandy. Strain into ice filled glass and pour ginger liqueur in. Garnish with crystalized ginger and serve.

Description

Tried making Ginger T'Ail at a party and realized too late I didn't have moscato, so needed to improvise. BE SURE TO USE Pu-erh tea, it won't taste the same without that tea's distinctive smokiness.