The Autumn Spice

Ingredients

• 2 oz Canton Ginger Liqueur
• 2 oz Apple Cider
• ½ oz Lemon Juice

Preparation

Combine ingredients in a highball glass with ice. Stir and enjoy! Also try it mulled with a cinnamon stick or add your favorite dark rum or whiskey.

Description

Ginger contains special enzymes responsible for catalyzing the proteins in your food, thus aiding in digestion and the prevention of cramps. The ancient Greeks used to eat ginger after a large meal in order to ease the digestion process. This is a perfect drink after those big holiday meals.