Assistant Editor at Snooth. Current cocktail of choice: dirty gin martini, straight up, heavy on the olive juice.
Former editor at Snooth. Excited to be learning more about all things food, wine and spirits!
Wine and spirits writer/consultant/marketer. Spirits expert w in depth knowledge of Spanish, Portuguese and Loire/Languedoc wines (you might say "bi-spiritual.") NYC born and bred food lover. Sometime jewelry designer. Overall broad about town.
Shari S Curry is one serious Mixologist. You can find her at Rivoli Restaurant in Berkeley, CA creating seasonal libations as Cocktail Program Lead. An avid writer, she is currently working on a seasonal, nutrition based cocktail recipe book.
Editor at Snooth. Learning to love food and wine more and more each day. Let me know what you're interested in!
If I could roller skate, I would definitely be a derby girl, but only for the cursing part. I'm a self taught cook, and love to entertain in my Baltimore home with my beloved husband, Joe, and two misfit dogs, Baxter and Archie.
Freelance writer & editor for Snooth and The Spirit, among others. Old loves: Bonarda, gin, bottles that remind me of Borges. New loves: Central Coast Syrah, bourbon, bottles that remind me of Steinbeck.
I'm a former editor at Snooth, as well as cocktails website The Spir.it and food site WhatsCook.in. I am partial to white wines (especially from Australia and New Zealand); dessert wines; cocktails made with care; and good, honest, fresh food.
Lover and student of all wines and wine experiences with a retail background, an Intermediate WSET Certificate from the International Wine Center, and an intense passion for wine. It's go time!