Assistant Editor at Snooth. Current cocktail of choice: dirty gin martini, straight up, heavy on the olive juice.
Freelance writer & editor for Snooth and The Spirit, among others. Old loves: Bonarda, gin, bottles that remind me of Borges. New loves: Central Coast Syrah, bourbon, bottles that remind me of Steinbeck.
Former editor at Snooth. Excited to be learning more about all things food, wine and spirits!
Wine and spirits writer/consultant/marketer. Spirits expert w in depth knowledge of Spanish, Portuguese and Loire/Languedoc wines (you might say "bi-spiritual.") NYC born and bred food lover. Sometime jewelry designer. Overall broad about town.
Shari S Curry is one serious Mixologist. You can find her at Rivoli Restaurant in Berkeley, CA creating seasonal libations as Cocktail Program Lead. An avid writer, she is currently working on a seasonal, nutrition based cocktail recipe book.
I'm a former editor at Snooth, as well as cocktails website The Spir.it and food site WhatsCook.in. I am partial to white wines (especially from Australia and New Zealand); dessert wines; cocktails made with care; and good, honest, fresh food.
Editor at Snooth. Learning to love food and wine more and more each day. Let me know what you're interested in!
If I could roller skate, I would definitely be a derby girl, but only for the cursing part. I'm a self taught cook, and love to entertain in my Baltimore home with my beloved husband, Joe, and two misfit dogs, Baxter and Archie.
Lover and student of all wines and wine experiences with a retail background, an Intermediate WSET Certificate from the International Wine Center, and an intense passion for wine. It's go time!