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From Michael Ruhlman

As my dear friend, the eminent biographer, Blake Bailey, knows, I am not to be trifled with in the morning. He actually tweeted that he’d sooner breakfast with a cobra. I’m angry that I’m conscious, I’m angry at the world, I’m angry at the stupidity in every direction, the mirror most of all. After I [...]

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Bailey

May 24 2013

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Vine Me Up

New!

Vine Me Up

Hi everyone!

Yesterday, I launched my new wine blog, Vine Me Up, http://vinemeup.blogspot.com/.

Since I'm new at blogging, I'd like some feedback on your favorite wine blogs.

Feel free to share them and what you like most.

Cheers!

By VineMeUp

Latest Reply 3 hours ago

Wine blogs, like wine, are varied and are good or bad, dependent on taste. A good place to start is the list on the Wine Bloggers Conference website: http://winebloggersconference.org/america/from-the-organizers/complete-list-of-wine-blogs/

By Kovas 50 States Of Wine

1 Comment|Reply »

May 24 2013

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Wine Talk

On The Web

Weekend Calendar

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From Diner's Journal

Food-related events around New York.

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New York

May 24 2013

On The Web

Maritime Treats in Belgium

New!

From Diner's Journal

The king and queen of Belgium visit a festival in the port city of Ostend.

Read the full article at Diner's Journal »

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Belgium

May 24 2013

On The Web

Maritime Treats in Belgium

New!

From Diner's Journal

The king and queen of Belgium visit a festival in the port city of Ostend.

Read the full article at Diner's Journal »

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Belgium

May 24 2013

On The Web

Drink of the Week: The Graduate No. 2

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From Imbibe Unfiltered

Some of our favoritecocktails are also the easiest to make. So for our current issue we challengedfour bartenders to create a cocktail complex in flavor but simple to mix (checkout the full list...

Read the full article at Imbibe Unfiltered »

May 24 2013

On The Web

Altovinum Evodia Old Vines Garnacha 2011 - Money

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From Reverse Wine Snob

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Grenache

May 24 2013

On The Web

Variations on the Strawberry Shortcake

New!

From Diner's Journal

If you can't find good strawberries, feel free to substitute other fruits, but make sure they're juicy.

Read the full article at Diner's Journal »

May 24 2013

Conversation

WHEN will I EVER learn?!?!

New!

WHEN will I EVER learn?!?!

Ok, sucker that I am, I got lured back into the 5-cent sale at Bev Mo. UUgghhhh. I spend a good hour looking over all the wines on the sale online. Along side the wines, are reviews by Wilfred Wong. Now, any of you who know me from here know my rant with WW. BevMo (Beverages and More) is a SF bay area chain, extending into other areas of CA and Arizona, as I understand. Wilfred Wong, a local wine judge and critic, is their "cellar master". read more...

By napagirl68

Latest Reply 1 hour ago

GregT, I love reading your thread contributions, and may I say, please continue (I am sure I speak for the anonymous many). There are a lot of bright people contributing to this site, and I for one cannot appreciate more!

Your knowledge is appreciated more than you might think.

By zufrieden

9 Comments|Reply »

May 24 2013

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Article

Grilling Guide: Fish

Staff Contributor

The nuance, variety, and major payoff of grilling your favorite undersea creature

By Gregory Dal Piaz

If chicken is the blank canvas of grilled foods, fish must be the linen. Delicate, easily ruined, and needing a good eye and a knack for detail to use it well, fish is already unforgiving on the stove, where you have some control over things, but once you get it on the grill, well, it just moves to another level of difficulty altogether.

Grilling fish tests all of your culinary skills. You’ll have to be able to cook by eye—and keep in mind carry-over cooking—to achieve perfect results read more...

May 24 2013

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