Can I incorporate Whiskey or Bourbon into cooking?

Definitely! First off, whiskey and bourbon are one and the same thing, Bourbon is a species of whiskey. Second, there are twists, for instance, on a lot of classic Southern recipes using Bourbon, such as pecan pie, sweet potatoes, various sauces, etc. The easiest way to incorporate it is into desserts and baked goods. But it definitely works for other dishes, like beef stew and ham . I recommend picking up a versatile inexpensive one such as Old Grandad, Early Times, Maker's Mark or George Dickel (which is a whiskey blend). I DON'T recommend using Jack Daniels, however. The coal taste is sometimes too overpowering. There are some great recipes on the web, including on the brand sites themselves.