5 New Bitters for Your Bar

Bitters are bigger and better in 2011


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Adam Elmegirab’s Boker’s Bitters

Boker’s Bitters seeks to recreate the flavors of the past. While some of these might be jarring to modern palates, these quintessential bitters are just the thing to add depth and complexity to your favorite cocktails. Currently available: Aromatic bitters, Dandelion and Burdock bitters, Boker’s Bitters, and Cuban Falernum.

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Comments

  • Snooth User: Chris Salvatori
    Hand of Snooth
    93847 123

    Being from Trinidad, I've grown up very exposed to Angostura Bitters. I think I still use Angostura in 1 out of every 3 dishes I make - from adding to the eggs in an omelette to the marinade for meats. So much so, that I always have 3 on hand.
    Adding the orange bitters is a great way to add some more depth to clear soda's (club soda, Sierra Mist, etc).

    Jan 18, 2011 at 1:40 PM


  • Snooth User: wineguy04
    262222 3

    Peychaud's??? A requirement for every bar in New Orleans.

    Jan 25, 2011 at 2:35 PM


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