Daiquiri
2 ounces rum
¾ ounce simple syrup
¾ ounce fresh lime juice
Shake all ingredients with ice and strain into a small cocktail glass. Garnish with lime wheel.
Photo courtesy Kenn Wilson via Flickr/CC
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Comments
dalchemist
I am depressed! There is the "Ultimate Cocktail Challenge" and the cocktails are far from being on par with modern mixology!
Shaken Mojito??? A Mai Tai with ice cubes [no crushed ice mentioned]? Or a Daiquiri which is far too sweet?
At least it became a bit better than the last one [when bitter orange liqueurs were tested] - well marginal better...
Nov 14, 2011 at 8:07 AM
The ingredients in your mojito recipe are correct, but there is no need to strain the mixture if you're serving over ice. If you’d like a demonstration of the proper way to make a mojito, stop by Havana Central in New York City for happy hour. The otherwise slender bartenders with Popeye forearms will be happy to muddle one up for you.
Jan 19, 2012 at 9:33 PM
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