5 New Bitters for Your Bar

Bitters are bigger and better in 2011


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Scrappy’s Bitters

Scrappy’s Bitters were born from the mind of renowned Seattle mixologist Miles Thomas. These are “old-fashioned” yet thoroughly modern in their purity and expression of their base flavor. Currently available: Orange, grapefruit, lavender, cardamom, celery, and apricot.

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Comments

  • Snooth User: Chris Salvatori
    Hand of Snooth
    93847 123

    Being from Trinidad, I've grown up very exposed to Angostura Bitters. I think I still use Angostura in 1 out of every 3 dishes I make - from adding to the eggs in an omelette to the marinade for meats. So much so, that I always have 3 on hand.
    Adding the orange bitters is a great way to add some more depth to clear soda's (club soda, Sierra Mist, etc).

    Jan 18, 2011 at 1:40 PM


  • Snooth User: wineguy04
    262222 3

    Peychaud's??? A requirement for every bar in New Orleans.

    Jan 25, 2011 at 2:35 PM


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